It is essential to store eggs correctly because improper storage can lead to eggs going bad. Often, people are unsure whether eggs should be kept in the refrigerator or at room temperature. They wonder what the right temperature is for eggs. Generally, people believe that refrigerating eggs helps preserve them for a more extended period. However, it is crucial to preserve them the right way. Let’s find out how eggs should be stored in the refrigerator.
Understanding Salmonella
The issue of storing eggs correctly arises because eggs can potentially contain Salmonella bacteria, which can be harmful to health. Salmonella is a type of bacteria typically found in the intestines of warm-blooded animals and birds. If it enters the eggs, it can pose a severe risk to human health. Consuming eggs contaminated with Salmonella bacteria can lead to symptoms like severe nausea, diarrhea, fever, and headaches. This bacteria can potentially infect both the inside and outside of eggs, including the egg white and the outer shell. Therefore, it becomes highly essential to store eggs at the right temperature. Cold temperatures and proper storage can halt the spread of Salmonella bacteria, ensuring that eggs remain safe.
How to Store Eggs in the Refrigerator
For better preservation of eggs, it is advisable to store them in the refrigerator at a normal temperature, approximately around 4 degrees Celsius. Eggs stored in the fridge generally stay fresh for about 3-5 weeks. It’s also essential to consume eggs based on their packaging date or expiry date. Proper storage ensures that eggs remain fresh and safe for an extended period.
Disclaimer: Before following the methods, techniques, and suggestions mentioned in this article, it is advisable to consult a doctor or a relevant expert.
